Taste, Toast, and Transform Lives: Experience the Best of Greenwich Village at Greenwich House’s 23rd Annual Taste of Greenwich Village

West Village nonprofit Greenwich House is thrilled to announce that the Taste of Greenwich Village event will return for its 23rd year on May 6, 2025, at The Altman Building. 

Join us for an evening of unlimited tastings and an open bar, featuring a specialty mocktail, from sixteen local and Michelin rated restaurants. The evening’s menu will offer a variety of savory and sweet options, including Italian, Indian, Mediterranean, fine European pastries, and much more. Mingle with new and old friends while enjoying the beats of DJ Stormin’ Norman all evening long.  

 Additionally, you’ll have the opportunity to bid on gifts and prizes like gift certificates from local shops, and handmade ceramics made by the artists from our own Greenwich House Pottery.

Your ticket provides more than food and drinks, it supports Greenwich House’s many services that foster health, wellness, creativity, and connection for tens of thousands of New Yorkers yearly in the West Village and across the city.  

THIS YEAR’S LINE-UP INCLUDES: 

  • Executive Chef Riccardo Orfin’s New Italian Restaurant: Alaluna  
  • Homestyle Indian fare from Ambo 
  • Renown French pastries by Aux Merveilleux de Fred 
  • American Classics from Cecchi’s 
  • Signature Southern-style margaritas from Cowgirl 
  • Fine European pastries from Der Pioneer 
  • Alain Coumont’s plant-based food and wine bar Le Botaniste 
  • Blackfoot Hospitality’s ever-popular farm-to-table bistros Little Owl, Market Table, The Clam, and The Mary Lane 
  • Celebrated Chef Dan Kluge’s Loring Place  
  • Esteemed restaurateur Keith McNally’s Italian Trattoria Morandi  
  • Artisanal, liquor infused ice cream by Tipsy Scoop  
  • Middle Eastern flavors by Shimon Maman’s 12 Chairs Cafe  
  • Oprah-approved pastries from Zola Bakes 

 Event sponsors include Trinity Church Wall Street and Northwell Health – Greenwich Village. 

Tickets are currently on sale for general admission and the Chef’s Table experience (including an hour of early access) at greenwichhouse.org/taste.   

For more information, please contact Ashley McGuire, Chief Development Officer, at amcguire@greenwichhouse.org.   

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