Jr. Chef, Grades 3-5

4:00 pm - 5:30 pm

Where the culinary fun and learning continues! The program delivers a well-rounded approach to build upon a student’s experience and knowledge in the kitchen. Our classes are designed to allow students to mesh passion and creativity with culinary techniques for exciting results. We Teach Science, Math, English & History With Culinary Exploration In EVERY Cooking Class (STEM)

Questions? Contact the YCC:

212-242-4140, ext. 268