Little Chef, Grades K-2 (Thursdays)

4:00 pm - 5:30 pm

Little Chefs will get to chop, taste and explore the tools of the kitchen in this culinary adventure. This class will focus on kitchen safety, food preparation, seasoning and tasting! The culminating event will focus on the introduction of a cookbook and parent tasting session!

Questions? Contact the YCC:

212-242-4140, ext. 268