Catering 101 Training

10:00 am - 3:00 pm

Learn everything from menu planning to customer service. We’ll cover table setup, including arranging silverware and glassware. Topics include table decoration, utensil placement, napkin folding, and event themes. The training is from 10:00 AM to 3:00 PM, allowing for in-depth exploration and practice. Enhance your catering skills and create memorable dining experiences!

This program is facilitated by PPL Events

  • May 10 & 24 (Spanish)