Jahanda H. King

With over 20 years of experience, Jahanda specializes in comprehensive nutritional assessments, consultations, and meal planning. Her expertise spans various clinical areas such as pre-natal care, pediatric nutrition, diabetes care, renal nutrition, adult nutrition, geriatrics, and oncology. Jahanda has worked in school nutrition, including programs like Head Start, Early Learn, and Pre-Kindergarten, providing menu construction, recipe development, and nutrition and food safety training. Skilled in addressing food allergies, oncology-related nutrition, renal issues, geriatric nutrition, diabetes management, weight management, and vegetarian and plant-based meal planning, Jahanda conducts workshops for parents and adults based on Child and Adult Care Food Plans (CACFP)